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In
both the female and male body, the balance of hormones has to be
just right for conception to occur and for pregnancy to proceed.
Nutrients that are in excess or that are in depletion can throw
off balance and disrupt the pregnancy process. When we can choose
whole foods for our diet, we are increasing our chances of obtaining
the most nutrients we need.
Whole
foods include fruits, fresh vegetables, unrefined grains, beans,
nuts, seeds, eggs, and small whole fish. It's important to make
sure you're choosing healthy whole superfoods that have an abundant
supply of each of the following vitamins and minerals.
B-complex
vitamins need to be replenished all the time, as they are
water soluble and passed out of the body with urination. Vitamins
B6 and B12 are particularly important for fertility and hormonal
function. Fortified cereals, fortified soy-based meat substitutes,
baked potatoes with skin, bananas, light-meat chicken and turkey,
eggs, and spinach are all great sources of B6 and beef, clams, mussels,
crabs, salmon, poultry, soybeans, and fortified foods have healthy
amounts of B12.
Folic
acid, also known as folate, is essential for the production
of genetic material in conjunction with vitamin B12. The body cannot
store Folic Acid so it must be replenished regularly. It is found
naturally in dark green leafy vegetables, apricots, avocados, carrots,
egg yolks, liver, melons, whole grains, and yeast's.
Zinc
is an essential component of genetic material and plays an important
role in the fertility of men (affecting sperm count) and women.
Zinc is vital to healthy cell division, so healthy zinc levels are
essential at conception and during pregnancy. Zinc occurs naturally
in oats, rye, almonds, pumpkin seeds and peas.
Essential
Fatty Acids (EFA's) work on every system of the body and
are essential for healthy hormone production. EFA's can prevent
blood from clotting inappropriately which can be helpful to women
who have suffered from recurrent miscarriages (if clotting was an
issue) during pregnancy. They are primarily found in fish oils.
Vitamin
E is an antioxidant. Low vitamin E levels can be a cause
for subfertility in men and women. It is important in planning to
be pregnant.Found in wheat germ cereal, sunflower seeds, dark green
leafy vegetables, nuts, brown rice, eggs, milk, organ meats, soy
beans and sweet potatoes.
Vitamin
C is an antioxidant, helpful to sperm production and may
play a role in healthy ovulation. Vitamin C is essential to the
normal healthy functioning of many systems in the human body during
pregnancy. Excellent sources include blackcurrants, raw red peppers,
guavas and citrus fruits such as oranges and grapefruits. Other
good sources include strawberries, kiwifruit, broccoli and Brussel
sprouts.
Iron
aids in the production of red blood cells and carries oxygen around
our bodies. The body can lose iron through periods, pregnancy,childbirth
or blood loss (including blood donation). Leafy green vegetables,
beans, shellfish, red meat, poultry, and soy food products are all
good sources of iron.
Vitamin
A is an antioxidant essential at conception for the developing
embryo in pregnancy.Natural sources include carrots, tomatoes, cabbage,
and spinach.
Pregnancy
is a wonderful time in your life. It can also be very taxing and
exhausting for your body, mind and spirit at times. But by nourishing
your body with the following great superfoods, you'll be energized,
strong, and sharp, and ready to welcome your pending bundle of joy
healthy and happy.
Beans
and legumes are good sources of protein, fiber, calcium,
iron, thiamine, and niacin. Make a big batch of beans when you have
time and freeze them in small containers. Be careful with canned
varieties, as they're usually higher in sodium and their nutritional
value is a bit lower since they're processed using high temperatures.
Soybeans provide more protein than any other bean or legume, making
them a staple either the vegan or non-vegan. Soybeans are rich in
many nutrients, including calcium and iron which is vital in pregnancy.
Include
plenty of whole grains like brown rice, quinoa,
millet, and oats as they're a great source of fiber, minerals, protein
and B complex vitamins. Buy the least processed grain types you
can find, since many of the commercially prepared grains have had
the nutritional and beneficial germ and bran removed.
Dark
green leafy vegetables like kale, collard greens, watercress,
and spinach are especially important while pregnant or lactating
because they supply so many vitamins and minerals, including vitamins
A and C, calcium, and iron. Dark leafy green vegetables also are
rich in phytochemicals like beta carotene and lutein which protect
against many forms of cancer.
Vegetables
from the cabbage family such as broccoli, Brussels sprouts,
and cabbage are wonderful sources of vitamin A, vitamin C, and calcium.
They are also rich in phytochemicals that have anticancer properties.
Dark green leafy vegetables and cabbage family vegetables provide
important nutrients that help to promote a plentiful milk supply
for your baby.
Nuts and seeds are good sources of fiber, protein,
minerals, and essential fatty acids. Be sure to eat flaxseeds, pumpkin
seeds, almonds and walnuts to get omega-3 fatty acids, which are
important for baby's brain and nervous system development as well
as your own health during pregnancy. Nuts
and seeds can be eaten raw or toasted, and work great in a salad
made of dark leafy green vegetables.
Lastly,
it's important to drink plenty of water, and make
sure you're getting plenty of rest during this pregnancy time. A
well-hydrated, well-rested body recovers more quickly, and ready
to take on the challenges that life with a newborn baby brings with
it.
Article
Author: Zameer
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